Ingredients:

• ¾ cup Quinoa, rinsed
• 4 cups skim milk
• ¼ cup turbinado sugar
• ¼ cup honey
• 2 large eggs
• ¼ teaspoon ground cardamom
• ½ cup golden raisins
• ¼ cup chopped dried apricots

Directions:

1. In a large saucepan, bring quinoa and 3 cups milk to a boil; reduce to a simmer and cook, stirring occasionally, until tender, 12 to 14 minutes.
2. Meanwhile, in a medium bowl, whisk together sugar, honey, eggs, cardamom, and remaining cup of milk. Reduce heat to medium-low. Stirring constantly, slowly pour egg mixture into quinoa; add raisins and apricots.
3. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes. Pour pudding into a 2-quart dish and let cool slightly. Cover surface directly with plastic and refrigerate until cook, at least 2 hours and up to 2 days.

Serves 8 persons.