Chocolate Truffles with Chia Seeds (Gluten Free)
24. May 2010 | Categories: Chia |
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Ingredients:
- 1 Cup raw unsoaked walnuts
- 1/2 Cup pitted dates
- 1/4 Cup coconut water
- 4 Tbs. raw carob
- 1/2 Tbs. Chia Seeds
Directions:
- Blend the walnuts and dates in a food processor until reaching a smooth texture.
- Mix in the carob, coconut water and chia seeds.
- Form dough into small balls and chill before serving.