Ingredients:

• 3 Tablespoon Chia-Brown Rice Flour
• 2 Eggs
• 1 ¼ Cup milk
• 1 ¼ Teaspoon vanilla
• ¾ Cup sugar
• 2 Tablespoon butter (soft)
• 1 Tablespoon Vegetable oil
• 1 Teaspoon Baking powder
• 1 Cup coconut flakes
• Pinch of salt

Directions:

1. Mix eggs, milk, and vanilla together, beat well with a mixer for 3 to 5 minutes.
2. Add mix in sugar, butter, oil, baking powder.
3. Then add Chia-Brown Rice flour and a pinch of salt, followed by coconut flakes.
4. Pour into 9 inch pie crust and bake for 30 to 40 minutes at 350 degrees or until golden brown and pie springs back to touch.