Hidalgo Foods Recipes

Chia-Brown Rice Flour Power Biscuits

10. July 2010 | Categories: Chia-Brown Rice Flour | 0 Comments »

Ingredients:

  • 2 cups Bisquick Mix (self rising flour will work also)
  • ΒΌ cup Chia-Brown Rice Flour
  • 2/3 cup cold milk or cold water
  • 1 tbsp vegetable oil
  • Add 1 egg and 1 tbsp sugar or other sweeteners (optional)
  • Butter to top

Directions:

  1. Heat oven to 450 degrees.
  2. Add ingredients to flour mix and stir until soft dough forms.
  3. Then by hand roll into small balls and place on baking pan or cookie sheet.
  4. Sprinkle flour on dough or hands for ease of handling. Press the balls down with your hands to desires thickness.
  5. Bake 8 to 10 min. or until brown.
  6. For spoon biscuits, spoon onto pan.

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