Ingredients:

• 4 squares, unsweetened chocolate
• ¾ Cup butter
• 3 eggs
• 2 cups sugar
• 1 cup Chia-Brown Rice Flour
• ¼ cup walnuts marinated in brandy
• 1 tbsp butter
• Additional butter for greasing pan
• Powdered sugar or chocolate bits

Directions:

1. Melt unsweetened chocolate and butter in bowl in microwave on medium for two minutes.
2. Stir until chocolate completely melts. Then add eggs and beat well.
3. Stir in sugar and flour until well blended. Gently blend in walnuts.
4. Spread in greased pan.
5. Bake at 350 grade F for 20 minutes. A toothpick inserted in the centre will come out a little wet – that’s perfect.
6. Let cool, then cut into squares and sprinkle on powdered sugar or chocolate bits.