Chia-Brown Rice Flour

A blend of raw chia seeds and organic brown rice flour milled using a patented process. Chia seeds are tiny nutritious seeds, particularly high in fiber and omega-3 essential fatty acids. Take out the guesswork involved in using ground pure chia to replace flour in baked goods - The Chia & Brown Rice Flour can be used as a 1:1 replacement for all-purpose wheat flour in recipes.

With Hidalgo Foods’ Chia and Brown Rice Flour, breads, cakes, and other baked goodies need no longer be a source of unwanted calories and carbohydrates. Chia seeds are one of the best available plant sources of omega-3 essential fatty acids that protect the heart and mind from aging and disease. Its unique ability to regulate blood sugar and provide a long and steady flow of energy help make it popular with athletes, diabetics, and the elderly.

Brown rice is a great source of energy and whole fiber. Mixed with chia, it makes a perfect flour substitute, and can be used in any dish where regular flour is used. Our Chia and Brown Rice Flour is also 100% gluten free, perfect for people with Celiac disease or any form of gluten sensitivity.