Hidalgo Foods Recipes

Green Chia

23. April 2010 | Categories: Black Chia, Chia, Spirulina Powder, White Chia | 0 Comments »

Ingredients:

Directions:

  1. Drain off most of the prune soak water and put the chia seeds to soak in the prune soak water.
  2. Blend together the prunes with the spirulina and a small amount of the soak water.
  3. Stir the spirulina/prune mixture into the soaked chia seeds.
  4. Leave the chia to soak for at least 10 minutes before consuming.